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How To Start Your Own Backyard Garden from Scratch?

Are you interested in beginning the journey of your own backyard garden? If yes, then don't think too much, believe in yourself because positive thinking leads to positive outcomes. If you want to start a backyard garden for growing your own vegetables, you should do it. Don't let that whole useful place go to waste. Gardening has many advantages: it saves money, saves the nature and planet, grows fresh vegetables with interesting flavours.


There are 11 steps for beginners who have no idea where to start;
Selection of SiteThe most important step is to choose the right site for a backyard garden.You need a place that gets plenty of sunlight daily, closer to a source of water, and shielded from frost and wind because many plants such as tomatoes and cucumbers need shelter from the wind.If there are trees around your selected place, consider the spread of their roots, you may need to dig a barrier around your garden to block root incursions. You will also need to terrace the beds i…

Benefits of Eating Sago

You might be familiar with the little white pearls called "Sago", but you may not know that it's a fruit obtained from Sago Palms. It is cultivated mostly in south-East Asia, especially from Malaysia and Indonesia.
Nutritional Value of Sago It is one of the cheapest staple food and also called complete carbohydrate food. 
It contains; 94% of Starch 0.2 gm of protein 0.5 gm dietary fibre 10 ml of calcium 12 ml of iron
It is lightweight, easily digestible and suitable food for all groups of ages especially for children, and elders. It is mostly added to dietary blend regimens of the patients specifically to those whose digestive system is weak. It is also beneficial during childbirth because of its multi nutrient content. It is also introduced in the weaning diet of the babies after 8 months due to its softness and easy digestion.
Cooking Methods of SagoSago can be cooked by various methods alone or in combination.  It is mostly used as chief ingredient in Kheer, Khichdi, puddi…

Food Allergies: Causes, Diagnosis and Treatment

Food allergies occur when your body's immune system overreacts to exposure to a particular food.Food allergy symptoms are most common in babies and children, but in some cases they can appear at any age. Even though allergic reactions are often mild, they can be very severe in some cases causing inflammation of thebody's tissues. Foods are responsible for the majority of allergic reactions and someare listed below; Cow's MilkEggsFishPeanutShellfishSoyTree nutsWheat
CausesCertain causes put you at great risk for having a food allergy. Immune systemAn allergic reaction to food involves two components of the immune system. One component is a type of protein, an allergy antibody called immunoglobulin E (IgE), which circulates through the blood and can mistakenly target a certain protein found in food as a threat, causing several chemicals to be released, the most important being histamine that stores up in the other components mast cell, which is found in all tissues of the body.…